Resource: Ch. 2 of Introduction to Foodservice
Compare and contrast the four types of Foodservice Systems discussed on pp. 60–67 of the text.
Include the following for each system:
- Explanation of the system
- Advantages and Disadvantages
- Rationale
Write a 350- to 700-word paper outlining the information you collected.
Format your paper consistent with APA guidelines.
Post your paper as an attachment.
Click the Assignment Files tab to submit your assignment.
